Kenya AA

This coffee yields a deep, red burgundy wine and black currant flavor with a wet, fruity mouth full. The aftertaste is dry and winey. This is a coffee for red wine lovers. The acidity is good  the body is hearty and full. This is a complex, vibrant and rich coffee.                       

•        Kenyan coffee is wet processed and sold by size. 

•        AA is the best and largest bean in .

•        The Kenyan government rewards its small farmers with higher prices, ensuring better and better crops for export.

•         Term:  Grade- Every coffee bean gets graded. Grades of coffee are based on size, defects, and a distinctive attribute such as taste, acidity, body, or aroma. Also must be free of cup faults and taints.